Here’s What When An Architect Takes A Stab At Baking Desserts

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Being an architect can be a rewarding career. So the question is, why would someone give up a fantastic occupation? Especially if that someone decides to become a baker? In this case, Dinara Kasko decided to combine the two trades together and the results are eye-popping.
Dinara uses her architectural skills to create geometrically designed delicasies. In fact, if these desserts were on the table in front of you, you wouldn’t know whether to eat them or just gawk at them. “I want to make something interesting and fresh, experimenting with new creative ideas,” wrote Dinara on her Instagram account.
Who knew that desserts could be designed using algorithms, advanced mathematics and complicated diagramming methods?
Check out some of our favorite desserts and then do us a favor and follow Dinara on Instagram at @dinarakasko.
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